Pleasure Bauer is displaying her love for tequila with one-skillet margarita-glazed bird and minty Palomar cocktails.
With the aid of joy Bauer
Today is a completely special day because now not only is it Super food Friday. However it is also national Tequila Day to have a good time Al Roger and that. I whipped up booze-infused recipes that highlight this spirit’s smooth and flexible flavor a delectable one-skillet margarita-stimulated fowl and a fresh mint Palomar that is ideal for summer season glad hours. Cheers to scrumptious meals and beverage vacations.
Meet your new favorite summer time cocktail. It’s got candy and juicy purple grapefruit aromatic mint leaves and of course the megastar of the show tequila. It’s a super way to treat you to something special when you’re sipping solo or clinking glasses with a pal. And in case you’re serving socially distant crowds you may without problems make an incredible big batch and pour from a massive pitcher. Oh and did I point out that this pretty cocktail calls for just 5 easy ingredients? You cannot beat that.
Get the recipe here
Ever cooked with tequila earlier than well here is your danger. This delicious dish is flavorful gentle and shall us the tequila shine. I like this recipe because it sounds fancy and tastes gourmand but there may be minimal prep and cleanup concerned you only need one skillet and you’re set. I love to serve it over brown rice or on its very own with crusty complete-grain bread. And of path it pairs perfectly with tequila based cocktail.